I believe that in a commercial setting where you are running with weights of 5lb or more in a single lot, you should do what you can to control that moisture. Avoiding any chances of mold developing, with yields and quality rising throughout the industry it raises the chances for botrytis as well. Doing anything you can to avoid this in commercial setting would be the best move, in our opinion
The moisture meter has been very useful. It's letting me determine the correct moisture content of my drying buds before vacuum sealing them in Ball Mason jars.
So easy to use. Takes any guess work out of the daily progress of drying.You are 100% sure what the moisture content is and can adjust your room to the right temp and humidity to control the drying time.Small price to pay to guarantee your final product will not be ruined by to slow or fast drying after all the time put into it.Dont guess,know!
It takes so much guesswork out of the cure! Especially when curing bigger buds
















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